Following a stonking keynote lecture on, "Where the Ideas Come From" and hot on the heels* of Nicholas Felton's cheesecake, I give you: Michael Johnson's Pannacotta. Although, to be totally honest and fair to Michael, I made him take a pudding just so I could prolong the Famous Designer's Puddings theme. He only ate the blueberries, I polished off the rest.
Special thanks go to Michael for humouring me and, I hope, forgiving my rudeness. And also to Andrew from Queen's for inviting me to dinner.
* When I say, "Hot on the heels", I actually mean, a year later.