Behold! The mighty marrow. Bow down before it's magnificence. Worship it's weighty, bulbous form...then slice it open, stuff it with spices pork mince and roast slowly at a regular heat for an hour and a half. Yum.
Post a comment
Comments are moderated, and will not appear until the author has approved them.
Your Information
(Name is required. Email address will not be displayed with the comment.)
Comments