Following a stonking keynote lecture on, "Where the Ideas Come From" and hot on the heels* of Nicholas Felton's cheesecake, I give you: Michael Johnson's Pannacotta. Although, to be totally honest and fair to Michael, I made him take a pudding just so I could prolong the Famous Designer's Puddings theme. He only ate the blueberries, I polished off the rest.
Special thanks go to Michael for humouring me and, I hope, forgiving my rudeness. And also to Andrew from Queen's for inviting me to dinner.
* When I say, "Hot on the heels", I actually mean, a year later.
Class.
Posted by: Ben | 20 May 2010 at 11:53 PM
Not sure about the kerning between those blueberries.
Posted by: Nick Asbury | 21 May 2010 at 08:29 AM
I don't know. I think next year we should see a photo of the designer actually eating the pud.
Posted by: David Airey | 21 May 2010 at 03:49 PM